Pumpkin Almond Chocolate Torte

Name: Pumpkin Almond Chocolate Torte
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons gluten-free almond extract; 2 boxes Betty Gluten Free devils food cake mix; 79 milliliters coarsely chopped gluten-free candied almonds; 237 milliliters canned pumpkin (not pumpkin pie mix); 118 milliliters powdered sugar; 1 teaspoon pumpkin pie spice; 2 teaspoons gluten-free vanilla; 473 milliliters whipping cream

Pumpkin Almond Chocolate Torte requires approximately 4 hours and 10 minutes from start to finish. This gluten free recipe serves 20. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 266 calories. Head to the store and pick up vanilla, candied almonds, pumpkin, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Generously grease bottoms only of 2 (9-inch) round cake pans with shortening.

Ingredients you will need

Shortening

Equipment you will use

Oven

Make cake mix as directed on box, using water, butter and eggs and stirring in almond extract.

Ingredients you will need

Almond Extract

Cake Mix

Butter

Water

Egg

Bake as directed. Cool 10 minutes; run knife around edge of pans to loosen.

Equipment you will use

Oven

Knife

Remove cakes from pans to cooling racks. Cool completely, about 1 hour.

In chilled large bowl, beat whipping cream, powdered sugar, pumpkin pie spice and vanilla with electric mixer on high speed until stiff peaks form. Fold in pumpkin.

Ingredients you will need

Pumpkin Pie Spice

Powdered Sugar

Whipping Cream

Pumpkin

Vanilla

Equipment you will use

Hand Mixer

Bowl

Cut each cake horizontally to make 2 layers.

Place 1 bottom layer, cut side up, on serving plate; top with one-fourth of the whipped cream mixture. Top with another cake layer, cut side down. Top with one-fourth of whipped cream mixture. Repeat with remaining 2 layers and whipped cream mixture.

Ingredients you will need

Whipped Cream