Glazed Corned Beef Sandwiches

Name: Glazed Corned Beef Sandwiches
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 4 bay leaves; 118 milliliters packed brown sugar; 0 teaspoons caraway seeds; 0 teaspoons celery salt; 2 cinnamon sticks (3 inches), broken; 1 corned beef brisket with spice packet (3 to 4 pounds); 3 garlic cloves, minced; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground mustard; 12 peppercorns; 1 Tbsp crushed red pepper flakes; 16 servings Sandwich buns

Glazed Corned Beef Sandwiches might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 9g of fat, and From preparation to the plate, this recipe takes around 4 hours and 30 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Corned Beef Sandwiches, Glazed Corned Beef, and Glazed Corned Beef.

Instructions

Place corned beef with seasoning packet in a Dutch oven, cover with water.

Ingredients you will need

Seasoning Mix

Corned Beef

Water

Equipment you will use

Dutch Oven

Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender.

Ingredients you will need

Seasoning

Meat

Drain, discarding juices; blot brisket dry.

In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns.

Ingredients you will need

Glaze

Roll

Meat

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Equipment

Dutch Oven

Grill

Bowl

Ingredients

Servings:

bay leaves 118milliliters

packed brown sugar 0teaspoons

caraway seeds 0teaspoons

celery salt 2

cinnamon sticks (3 inches), broken 1

corned beef brisket with spice packet (3 to 4 pounds)3

garlic cloves, minced 1teaspoons

ground cloves 1teaspoons

ground ginger 1teaspoons

ground mustard 12

peppercorns 1Tbsp

crushed red pepper flakes 16servings

Sandwich buns

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.