Pulled Pork BBQ

Pulled Pork BBQ
Pulled Pork BBQ might be just the American recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 64g of protein, 20g of fat, and Head to the store and pick up sugar, pepper flakes, boston butt, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 14 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours.
Ingredients you will need
Boston ButtBoston Butt
BoneBone
MeatMeat
2
Remove the pork from the smoker and remove the bone and excess fat. Pull the meat apart with your hands.
Ingredients you will need
BoneBone
MeatMeat
PorkPork
3
Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste. Boil the vinegar and pour over the meat and spices.
Ingredients you will need
Black PepperBlack Pepper
Red PepperRed Pepper
Barbecue SauceBarbecue Sauce
VinegarVinegar
SpicesSpices
SugarSugar
MeatMeat
4
Mix well.
5
Let the pork and BBQ mixture sit a few hours before serving for more flavorful meat.
Ingredients you will need
MeatMeat
PorkPork
DifficultyExpert
Ready In14 hrs, 15 m.
Servings8
Health Score69
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