Pulled Pork BBQ
Pulled Pork BBQ might be just the American recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 64g of protein, 20g of fat, and Head to the store and pick up sugar, pepper flakes, boston butt, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 14 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours.
Remove the pork from the smoker and remove the bone and excess fat. Pull the meat apart with your hands.
Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste. Boil the vinegar and pour over the meat and spices.
Let the pork and BBQ mixture sit a few hours before serving for more flavorful meat.