Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon
Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon is a gluten free side dish. This recipe makes 4 servings with 608 calories, 66g of protein, and 32g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of reserved roasted chicken breast halves, onions, reserved roasted potato wedges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes. Bacon Blue Cheese Chicken Wraps, Turkey, Bacon and Guacamole Wraps, and Turkey Bacon Avocado Collard Wraps are very similar to this recipe.
Instructions
Preheat oven to 375 degrees F.
Arrange potatoes on a large, foil-lined baking sheet. Top with cheese and bacon pieces.
Bake 8 to 10 minutes, until cheese melts. Using two forks, pull chicken apart into shreds. Set aside.
Heat oil in a large skillet over medium heat.
Add onions and saute 3 minutes, until soft.
Add chicken and salsa and bring to a simmer.
Remove from heat and stir in ranch dip.
Arrange tortillas on a flat surface. Top with chicken mixture and roll up.
Serve with cheese fries on the side.