Pulled Chicken Barbecue Sandwiches with Pickled Onions

Name: Pulled Chicken Barbecue Sandwiches with Pickled Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 0 teaspoons black pepper; 79 milliliters HEINZ Distilled White Vinegar; 4 KRAFT Singles; 1 large red onion, sliced; 4 whole wheat sandwich rolls, partially split; 473 milliliters shredded cooked chicken; 1 Tbsp sugar; 710 milliliters water

The recipe Pulled Chicken Barbecue Sandwiches with Pickled Onions could satisfy your American craving in around 25 minutes. This recipe serves 25. One portion of this dish contains about 4g of protein, 1g of fat, and It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Bring water to boil in large saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add onions; cook 5 min.

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Onion

Drain.

Place onions in medium bowl.

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Onion

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Bowl

Add sugar, vinegar and pepper; mix well. Cover. Refrigerate until ready to use, stirring freqently.

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Vinegar

Pepper

Sugar

Meanwhile, combine chicken and barbecue sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Equipment you will use

Sauce Pan

Spoon about 1/2 cup of the chicken mixture onto bottom half of each roll; top with 1 Singles and 1/4 cup of the onions. Cover with tops of rolls.

Ingredients you will need

Whole Chicken

Onion

Roll

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce 0teaspoons

black pepper 79milliliters

HEINZ Distilled White Vinegar 4

KRAFT Singles 1large

red onion, sliced 4

whole wheat sandwich rolls, partially split 473milliliters

shredded cooked chicken 1Tbsp

sugar 710milliliters

water

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Frank Family Vineyards Zinfandel with a 4.3 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.