Puffy Cheese Grits

Name: Puffy Cheese Grits
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 12
Cuisine: Southern
Ingredients: 0 teaspoons cream of tartar; 8 larges egg whites; 4 larges egg yolks; 0 teaspoons ground white pepper; 237 milliliters milk; 170 grams 1/2 cups shredded Monterey Jack cheese; 237 milliliters uncooked quick-cooking grits; 1 teaspoon salt; 79 milliliters unsalted butter; 237 milliliters water

Puffy Cheese Grits might be a good recipe to expand your morn meal recipe box. One serving contains 187 calories, 8g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up water, egg whites, milk, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 41 minutes.

Instructions

Combine first 3 ingredients in a large saucepan. Bring to a boil; stir in grits. Reduce heat, and simmer 3 minutes or until thickened, stirring often.

Ingredients you will need

Grits

Equipment you will use

Sauce Pan

Remove from heat; add butter and pepper, stirring until butter melts. Stir in egg yolks, 1 at a time, and cheese.

Ingredients you will need

Egg Yolk

Butter

Cheese

Pepper

Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form. Fold one-third of beaten egg whites into grits; carefully fold in remaining egg whites.

Ingredients you will need

Cream Of Tartar

Egg Whites

Grits

Equipment you will use

Hand Mixer

Pour into a lightly greased 13" x 9" baking dish.

Equipment you will use

Baking Pan

Bake at 425 for 20 minutes or until puffed and browned.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

0teaspoons

cream of tartar 8larges

egg whites 4larges

egg yolks 0teaspoons

ground white pepper 237milliliters

milk 170grams

1/2 cups shredded Monterey Jack cheese 237milliliters

uncooked quick-cooking grits 1teaspoon

salt 79milliliters

unsalted butter 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.