Puffed-Up Chocolate-Chip Cookies
Puffed-Up Chocolate-Chip Cookies might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 84 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanillan extract, egg, brown sugar, and a few other things to make it today.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, and salt in a small bowl; stir well with a whisk.
Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl.
Add sugar and butter; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla and egg.
Add flour mixture; beat at low speed until well-blended. Fold in chips.
Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 375 for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm.
Remove cookies from pan; cool on wire racks.