Puffed Apple Pastries

Prepare puff pastry according to package directions.

Bake at 400° for 20-25 minutes or until golden brown. Meanwhile, in a small saucepan, combine the apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat for about 3-4 minutes or until heated through.

Remove tops from shells. Fill each with about 1/3 cup of filling.

Serve warm.