Puff Pastry-Wrapped Jumbo Shrimp

Name: Puff Pastry-Wrapped Jumbo Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 147 grams package garlic & herb spreadable cheese, softened; 2 slices bacon, cooked and crumbled; 1 Tbsp finely chopped fresh parsley; 454 grams 18 fresh jumbo shrimp (about , peeled with tail left on, deveined and butterflied; 1 a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

This recipe serves 18. One serving contains 107 calories, 7g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bacon, jumbo shrimp, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat the oven to 400F.

Equipment you will use

Oven

Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.

Ingredients you will need

Parsley

Cheese

Shrimp

Bacon

Equipment you will use

Bowl

Unfold the pastry sheet on a lightly floured surface.

Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp.

Ingredients you will need

Shrimp

Place the pastries onto a baking sheet.

Equipment you will use

Baking Sheet

Bake for 15 minutes or until the pastries are golden brown.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

147grams

package garlic & herb spreadable cheese, softened 2slices

bacon, cooked and crumbled 1Tbsp

finely chopped fresh parsley 454grams

18 fresh jumbo shrimp (about , peeled with tail left on, deveined and butterflied 1

a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.