Pudding Poke Brownies

Pudding Poke Brownies
Pudding Poke Brownies might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 187 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up brownie mix, jell-o vanilla flavor instant pudding, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Prepare and bake brownie mix in 8-inch square baking pan as directed on package.
Ingredients you will need
Brownie MixBrownie Mix
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through warm brownies to bottom of pan.
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Wooden SpoonWooden Spoon
OvenOven
Frying PanFrying Pan
3
Pour milk into large bowl.
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MilkMilk
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BowlBowl
4
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Immediately pour about 1/2 of the thin pudding mixture evenly over warm brownies. Tap pan lightly to fill holes.
Ingredients you will need
Pudding MixPudding Mix
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
5
Let remaining pudding stand at room temperature to thicken slightly; spread over top of brownies to "frost" brownies.
Ingredients you will need
SpreadSpread
6
Refrigerate at least 1 hour.
7
Cut into 2-inch squares, then cut each square diagonally in half to form 2 triangles. Store in tightly covered container in refrigerator.
DifficultyExpert
Ready In1 h, 45 m.
Servings16
Health Score0
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