Pudding Poke Brownies
Pudding Poke Brownies might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 187 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up brownie mix, jell-o vanilla flavor instant pudding, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Prepare and bake brownie mix in 8-inch square baking pan as directed on package.
Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through warm brownies to bottom of pan.
Pour milk into large bowl.
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Immediately pour about 1/2 of the thin pudding mixture evenly over warm brownies. Tap pan lightly to fill holes.
Let remaining pudding stand at room temperature to thicken slightly; spread over top of brownies to "frost" brownies.
Refrigerate at least 1 hour.
Cut into 2-inch squares, then cut each square diagonally in half to form 2 triangles. Store in tightly covered container in refrigerator.