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Provolone and Pesto Quiche

Provolone and Pesto Quiche
Provolone and Pesto Quiche might be just the main course you are searching for. This דל פחמימות, recipe serves 8. One portion of this dish contains about 14g of protein, 15g of fat, and

Instructions

1
Heat oven to 425F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate.
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2
Bake 7 minutes.
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3
Remove crust from oven; sprinkle 1 cup of the Provolone cheese over bottom of crust.
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4
In small bowl, mix pesto and Parmesan cheese until smooth. Carefully spread over Provolone cheese.
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5
Sprinkle with bell pepper and remaining Provolone cheese.
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6
In large bowl, with wire whisk, beat eggs, milk and salt until well blended.
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7
Pour over cheese.
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8
Bake 7 minutes. Reduce oven temperature to 325F; bake 15 minutes. Cover edge of crust with foil.
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9
Bake 23 to 28 minutes longer or until set and knife inserted in center comes out clean.
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10
Let stand for 5 minutes before serving.
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score5
CuisinesMediterraneanFrenchEuropean
Dish TypesLunchMain CourseMain DishDinner
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