Provençal Grilled Striped Bass

Name: Provençal Grilled Striped Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps herbes de Provence; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 6 servings Garnishes: lemon wedges, fresh herbs; 118 milliliters olive oil; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 1 kilograms striped bass fillets, skin on

Provençal Grilled Striped Bass might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 332 calories, 30g of protein, and 22g of fat per serving. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up striped bass fillets, pepper, lemon rind, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.