Provençal Grilled Striped Bass
Provençal Grilled Striped Bass might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 332 calories, 30g of protein, and 22g of fat per serving. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up striped bass fillets, pepper, lemon rind, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.
Instructions
Combine lemon rind and next 4 ingredients in bottom of a large shallow dish; add fish fillets, turning to coat. Cover and chill 1 hour.
Remove fish from marinade, discarding excess marinade. Grill over medium-high heat (350 to 40
for 3 minutes; turn carefully, and grill for 2 minutes.
Sprinkle fillets with salt before serving.