Prosciutto-Wrapped Stuffed Dates

Name: Prosciutto-Wrapped Stuffed Dates
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 24 whole pitted dates; 1 Tbsp chopped fresh thyme; 170 grams 3/4 cup goat cheese; 6 slices thin slices prosciutto; 1 Tbsp minced shallots

Prosciutto-Wrapped Stuffed Dates is a gluten free and primal hor d'oeuvre. This recipe serves 12. One serving contains 95 calories, 4g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pepper, dates, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 4 ingredients in a small bowl, stirring with a fork. Slice dates lengthwise, cutting to, but not through, other side. Open dates; place 1 rounded teaspoon cheese mixture into each date.

Ingredients you will need

Cheese

Dates

Equipment you will use

Bowl

Cut 1 prosciutto slice in half lengthwise and then crosswise to make 4 equal pieces. Repeat procedure with remaining prosciutto to form 24 pieces. Wrap each date with 1 prosciutto piece; place dates on a baking sheet lined with parchment paper.

Ingredients you will need

Prosciutto