Prosciutto-Wrapped Shrimp with Smoked Paprika

Name: Prosciutto-Wrapped Shrimp with Smoked Paprika
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 35
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 1 Tbsp olive oil; 170 grams very thinly sliced prosciutto; 454 grams peeled and deveined shrimp (about 35 to 40 large shrimp); 2 teaspoons smoked paprika

One serving contains 37 calories, 3g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 35. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up pepper, olive oil, shrimp, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place the skewers in water and let them soak for at least 30 minutes.

Ingredients you will need

Water

Equipment you will use

Skewers

Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).

Equipment you will use

Broiler

Combine the oil, paprika, and pepper in a medium bowl.

Ingredients you will need

Paprika

Pepper

Cooking Oil

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Bowl

Add the shrimp and toss until evenly coated.Starting at the thicker (head) end, skewer each shrimp through its center until the skewer emerges at the thinner (tail) end. Tearing the prosciutto as needed, wrap each shrimp in a piece large enough to just cover its surface.

Ingredients you will need

Prosciutto

Shrimp

Wrap

Equipment you will use

Skewers

Place on a baking sheet.Broil until the shrimp are opaque and the prosciutto is crisp, about 3 to 4 minutes.

Ingredients you will need

Prosciutto

Shrimp

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

2teaspoons

freshly ground black pepper 1Tbsp

olive oil 170grams

very thinly sliced prosciutto 454grams

peeled and deveined shrimp (about 35 to 40 large shrimp)2teaspoons

smoked paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.