Prosciutto Spirals With Honey Mustard

Name: Prosciutto Spirals With Honey Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 large egg, lightly beaten; 2 sheets frozen puffed pastry, thawed according to package directions; 158 milliliters honey mustard (thick), divided; 355 milliliters grated Parmesan Reggiano, divided; 227 grams paper-thin sliced Piccolo Prosciutto, divided; 1 Tbsp water

You can never have too many hor d'oeuvre recipes, so give Prosciutto Spirals With Honey Mustard a try. This recipe serves 20. Watching your figure? This gluten free recipe has 119 calories, 4g of protein, and 10g of fat per serving. Head to the store and pick up water, honey mustard, puffed pastry, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.