Maple Roasted Carrots And Parsnips Recipe

Name: Maple Roasted Carrots And Parsnips Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, peeled, trimmed and cut into 3-inch pieces; 2 Tbsps extra virgin olive oil; 1 teaspoons kosher salt; 118 milliliters maple syrup; 454 grams parsnips, peeled, trimmed and cut into 3-inch pieces

You can never have too many side dish recipes, so give Maple Roasted Carrots And Parsnips Recipe a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 302 calories, 2g of protein, and 8g of fat each. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have maple syrup, parsnips, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.