Prosciutto and Arugula Pizza

Name: Prosciutto and Arugula Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 12 smalls arugula leaves, left whole, or 4 to 6 larger leaves, coarsely chopped; 1 Tbsp extra virgin olive oil; 4 slices thin slices prosciutto; 59 milliliters shredded cacio di Roma; 59 milliliters shredded fresh mozzarella; 59 milliliters Pomì strained tomatoes

The recipe Prosciutto and Arugula Pizza could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 1. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 357 calories, 11g of protein, and 33g of fat per serving. Head to the store and pick up arugula leaves, mozzarella, cacio di roma, and a few other things to make it today.

Instructions

Spread the tomato sauce evenly over the parbaked pizza crust, leaving a 1/2-inch border. Scatter the cheeses evenly over the sauce. Broil as directed, then drizzle olive oil over the pizza. Drape the slices of prosciutto over the warm pizza and scatter the arugula over the prosciutto.

Ingredients you will need

Tomato Sauce