Prize Wining Potato Salad

Name: Prize Wining Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium carrot, shredded; 1 stalk celery, finely diced; 237 milliliters frozen green pea (uncooked); 2 chopped up green onions; 3 hard-boiled eggs (chopped up); 2 teaspoons prepared horseradish; 118 milliliters miracle whip (enough to moisten; 1 dash pepper; 1 mediums potato (any variety will work); 3 radishes, finely chopped (optional)

Prize Wining Potato Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 113 calories. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes. If you have pepper, up green onions, pea, and a few other ingredients on hand, you can make it.