Primavera Pasta Toss

Name: Primavera Pasta Toss
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams trimmed fresh asparagus spears, cut into 1-inch lengths; 1 carrot, cut into matchlike sticks; 237 milliliters halved cherry tomatoes; 237 milliliters fat-free reduced-sodium chicken broth; 227 grams fettuccine, uncooked; 237 milliliters cut-up fresh green beans (1-inch pieces); 3 Tbsps KRAFT Zesty Italian Dressing; 118 milliliters chopped onions; 2 Tbsps KRAFT Grated Parmesan Cheese

You can never have too many main course recipes, so give Primavera Pasta Toss a try. This recipe serves 4. One serving contains 345 calories, 15g of protein, and 6g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up chicken broth, carrot, 3 tbsp. kraft zesty italian dressing, and a few other things to make it today.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt and adding beans and carrots to the boiling water for the last 3 min., and adding asparagus for the last 2 min.

Ingredients you will need

Asparagus

Carrot

Beans

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add onions; cook 3 to 4 min. or until crisp-tender, stirring occasionally. Stir in broth; simmer on medium-low heat 5 to 6 min. or until slightly thickened.

Ingredients you will need

Onion