Jalapeno-Cucumber Margaritas

Name: Jalapeno-Cucumber Margaritas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices thin slices cucumbers; 4 slices thin slices jalapenos; 59 milliliters lime juice; 59 milliliters orange liqueur; 59 milliliters simple syrup (equal parts water and sugar); 118 milliliters tequila; 59 milliliters water

Jalapeno-Cucumber Margaritas might be just the beverage you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 2. One serving contains 404 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 5 minutes. A mixture of tequila, water, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

4slices

thin slices cucumbers 4slices

thin slices jalapenos 59milliliters

lime juice 59milliliters

orange liqueur 59milliliters

simple syrup (equal parts water and sugar)118milliliters

tequila 59milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Brut Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.