Grilled Pork Cutlets with Watermelon-Cucumber Salad

Name: Grilled Pork Cutlets with Watermelon-Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters torn or small basil leaves; 4 servings coarse salt; 1 larges cucumber halved lengthwise and sliced crosswise into half-moons; 1 jalapeno chile, halved lengthwise and very thinly sliced on the bias (seeded if desired); 1 juice of lime; 2 teaspoons nam pla (asian fish sauce; ethnicfoodsco com); 1 teaspoon extra-virgin olive oil; 567 grams boneless skinless pork cutlets each), pounded about 1/8 inch thick; 454 grams watermelon (about 1 small), peeled and cut into small wedges (3 cups); 1 teaspoons whole coriander seeds, toasted and ground

Grilled Pork Cutlets with Watermelon-Cucumber Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 39g of protein, 8g of fat, and a total of 537 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up coriander seeds, nam pla, olive oil, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.