Prickly Pear Margarita with Ancho Chile Salt

Prickly Pear Margarita with Ancho Chile Salt
You can never have too many beverage recipes, so give Prickly Pear Margarita with Ancho Chile Salt a try. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 132 calories. This recipe serves 1. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, lime juice, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Combine all the ingredients in a small bowl.
Equipment you will use
BowlBowl
2
For the margarita: Shake all ingredients and strain into chilled cocktail glass rimmed with ancho salt.
Ingredients you will need
CocktailCocktail
ShakeShake
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score9
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