Prickly Pear Margarita with Ancho Chile Salt
You can never have too many beverage recipes, so give Prickly Pear Margarita with Ancho Chile Salt a try. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 132 calories. This recipe serves 1. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, lime juice, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Combine all the ingredients in a small bowl.
For the margarita: Shake all ingredients and strain into chilled cocktail glass rimmed with ancho salt.