Pretzel Dumplings With Creamed Chanterelle Mushrooms

Name: Pretzel Dumplings With Creamed Chanterelle Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 30 grams Bacon, finely chopped; 1 Tbsp Butter; 250 grams Chanterelle Mushrooms; 2 x Eggs; 2 servings fresh chives, chopped for decoration; 2 servings fresh parsley, chopped; 100 milliliters Heavy Cream; 150 milliliters hot milk; 2 servings Nutmeg; 1 x Onion, finely chopped; 200 grams pretzels; 2 servings Salt; 2 servings Salt and freshly ground black pepp; 1 x Shallots; 2 Tbsps Sherry; 100 milliliters Vegetable Broth; 2 servings freshly ground black pepp

You can never have too many main course recipes, so give Pretzel Dumplings With Creamed Chanterelle Mushrooms a try. One serving contains 880 calories, 24g of protein, and 41g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of parsley, heavy cream, chanterelle mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 15 minutes.