Pretzel Dog Dippers With Cheesy Chili Dip

Name: Pretzel Dog Dippers With Cheesy Chili Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps baking soda; 8 frozen white bread rolls (I used Rhodes); 1 can chili, or 2 cups homemade leftover chili; 1 package hot dogs, or 8 polish sausages (little smokies work too); 2 servings salt; 118 milliliters velveeta; 237 milliliters hot water

Pretzel Dog Dippers With Cheesy Chili Dip might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This dairy free recipe has 435 calories, 23g of protein, and 10g of fat per serving. The Super Bowl will be even more special with this recipe. If you have water, bread rolls, velveeta, and a few other ingredients on hand, you can make it. To use up the baking soda you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

baking soda 8

frozen white bread rolls (I used Rhodes)1can

chili, or 2 cups homemade leftover chili 1package

hot dogs, or 8 polish sausages (little smokies work too)2servings

salt 118milliliters

velveeta 237milliliters

hot water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.