Pressed Sandwiches, Italian Style

Name: Pressed Sandwiches, Italian Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings butter, pesto, seasoned mayonnaise; 2 servings lettuce, baby spinach, or radicchio; 28 grams provolone, m zarella, Asiago or other firm cheese; 1 large ciabatta, or rustic loaf of bread; 2 servings soppressata, capicollo, or other Italian cured meat; 2 servings sun dried tomatoes, marinated eggplant or peppers

Pressed Sandwiches, Italian Style might be just the Mediterranean recipe you are searching for. This main course has 1794 calories, 34g of protein, and 117g of fat per serving. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. 49 people found this recipe to be flavorful and satisfying. A mixture of butter, lettuce, soppressata, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.