Pressed Cuban Sandwich with Garlic Dijon Butter

Pressed Cuban Sandwich with Garlic Dijon Butter
Pressed Cuban Sandwich with Garlic Dijon Butter requires about 45 minutes from start to finish. One serving contains 193 calories, 10g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up butter, dijon mustard, swiss cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare butter, remove white papery skin from garlic head (do not peel or separate the cloves); drizzle with oil. Wrap head in foil.
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ButterButter
CloveClove
GarlicGarlic
WrapWrap
Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
3
Bake at 350 for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
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ExtractExtract
CloveClove
GarlicGarlic
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OvenOven
4
Combine garlic pulp, mustard, and butter in a small bowl; set aside.
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MustardMustard
ButterButter
GarlicGarlic
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BowlBowl
5
To prepare sandwiches, scoop out inside of roll halves, leaving a 1/2-inch shell.
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RollRoll
6
Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.
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Garlic ButterGarlic Butter
PicklesPickles
CheeseCheese
SpreadSpread
Whole TurkeyWhole Turkey
RollRoll
HamHam
7
Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Grill PanGrill Pan
Frying PanFrying Pan
8
Add 2 sandwiches to pan.
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Frying PanFrying Pan
9
Place a cast-iron or heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Repeat procedure with remaining 2 sandwiches.
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CheeseCheese
BreadBread
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Frying PanFrying Pan
GrillGrill
10
Cut the sandwiches in half diagonally, and serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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