Presidential Debate Chili

Name: Presidential Debate Chili
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters beef broth; 1 Tbsp brown sugar; 850 grams ranch-style beans; 907 grams diced tomatoes; 1 Tbsps chili powder; 2 cloves garlic, minced; 113 grams diced green chiles; 454 grams ground beef; 1 teaspoon ground cumin; 237 milliliters chopped onion; 2 teaspoons dried oregano; 1 teaspoons salt

Presidential Debate Chili might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 12g of fat, and a total of 275 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of American food. Head to the store and pick up onion, ground cumin, beans, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Similar recipes include A Presidential Drink – The Obamatini,

Instructions

Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes.

Ingredients you will need

Garlic

Onion

Beef

Equipment you will use

Pot

Drain and discard excess grease. Return pot to medium-high heat.

Equipment you will use

Pot

Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture.

Ingredients you will need

Green Chili Pepper

Chili Powder

Brown Sugar

Beef Broth

Tomato

Oregano

Cumin

Beef

Salt

Add beans and bring to a boil.

Ingredients you will need

Beans

Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

237milliliters

beef broth 1Tbsp

brown sugar 850grams

ranch-style beans 907grams

diced tomatoes 1Tbsps

chili powder 2cloves

garlic, minced 113grams

diced green chiles 454grams

ground beef 1teaspoon

ground cumin 237milliliters

chopped onion 2teaspoons

dried oregano 1teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.