Premium Pecan Pie

Name: Premium Pecan Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 158 milliliters Karo® Light Corn Syrup; 158 milliliters Karo® Dark Corn Syrup; 1 teaspoons all-purpose flour; 158 milliliters maple syrup; 355 milliliters pecans (halves or pieces); 0 teaspoons salt; 1 9-inch unbaked 9 inch pie crust; 4 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

Premium Pecan Pie is a vegetarian recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 529 calories, 3g of protein, and 26g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Thanksgiving will be even more special with this recipe. A couple people really liked this Southern dish. If you have salt, pecans, flour, and a few other ingredients on hand, you can make it.

Instructions

Par-bake your favorite pie crust (either homemade or store-bought) in a 350-degree oven for about 20 minutes or until it just barely starts to brown.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Preheat the oven to 350 degrees.

Equipment you will use

Oven

In a bowl of a stand mixer, fitted with the whisk attachment, beat the eggs on medium speed for about 30 seconds, until foamy.

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Egg

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the Karo syrups, maple syrup, salt and vanilla, and beat for about one minute on medium speed until well combined.

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Maple Syrup

Vanilla

Salt

Add the flour and melted butter

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Butter

All Purpose Flour

Place the pecans in the par-baked pie crust and pour the mixture over the pecans.

Ingredients you will need

Pie Crust

Pecans

Bake the pie for 40 minutes.

Equipment you will use

Oven

TIP: To determine when the pie is ready, gently move the pie. If the center is firm and does not wiggle, then it is ready.

Equipment

Ingredients

Servings:

158milliliters

Karo® Light Corn Syrup 158milliliters

Karo® Dark Corn Syrup 1teaspoons

all-purpose flour 158milliliters

maple syrup 355milliliters

pecans (halves or pieces)0teaspoons

salt 19-inch

unbaked 9 inch pie crust 4Tbsps

unsalted butter, melted 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.