Prawns in Peanut Soup

Name: Prawns in Peanut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon achiote powder; 227 grams bok choy, chopped; 1 large eggplant, diced; 227 grams fresh green beans, trimmed; 2 cloves garlic, minced; 2 Tbsps olive oil; 1 onion, chopped; 1 kilograms peeled and deveined prawns; 6 servings salt to taste; 3 Tbsps smooth peanut butter; 473 milliliters water

Need a gluten free, dairy free, and pescatarian main course? Prawns in Peanut Soup could be a great recipe to try. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 39g of protein, 10g of fat, and a total of 303 calories. It will be a hit at your Autumn event. Head to the store and pick up garlic, beans, onion, and a few other things to make it today.

Instructions

Bring the water and salt to a boil in a large pot.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Add the prawns to the water and return to a boil; cook at a boil for 5 minutes.

Ingredients you will need

Shrimp

Water

Remove the prawns with a strainer and set aside.

Ingredients you will need

Shrimp

Equipment you will use

Sieve

Cook the beans, eggplant, and bok choy in the water until slightly tender, about 3 minutes.

Ingredients you will need

Bok Choy

Eggplant

Beans

Water

Drain and reserve the liquid. Set the vegetables aside.

Ingredients you will need

Vegetable

Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the achiote powder over the mixture; stir until you produce an even orange-red color.

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Annatto

Orange

Add the peanut butter and continue stirring until the peanut butter has melted evenly into the mixture. Stir the reserved water into the mixture and bring to a boil; cook at a boil for 3 minutes before stirring in the prawns and vegetables. Continue boiling together 2 minutes more before serving.

Ingredients you will need

Peanut Butter

Vegetable

Shrimp

Water

Equipment

Pot

Sieve

Frying Pan

Ingredients

Servings:

1teaspoon

achiote powder 227grams

bok choy, chopped 1large

eggplant, diced 227grams

fresh green beans, trimmed 2cloves

garlic, minced 2Tbsps

olive oil 1

onion, chopped 1kilograms

peeled and deveined prawns 6servings

salt to taste 3Tbsps

smooth peanut butter 473milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.