Prawn & Harissa Stew With Couscous

Name: Prawn & Harissa Stew With Couscous
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams couscous; 1 small bunch a of coriander leaves; 2 garlic cloves , crushed; 1 teaspoon ground cumin; 1 teaspoon harissa; 2 servings olive oil , for frying; 1 small onion , sliced; 150 grams raw peeled prawns; 1 milliliter chicken stock fresh, cube or concentrate, made up; 400 grams tin of chopped tomatoes

Need a dairy free and pescatarian main course? Prawn & Harissa Stew With Couscous could be an awesome recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 25g of protein, 3g of fat, and a total of 346 calories. If you have couscous, ground cumin, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.

Ingredients

Servings:

100grams

couscous 1small bunch

a of coriander leaves 2

garlic cloves , crushed 1teaspoon

ground cumin 1teaspoon

harissa 2servings

olive oil , for frying 1small

onion , sliced 150grams

raw peeled prawns 1milliliter

chicken stock fresh, cube or concentrate, made up 400grams

tin of chopped tomatoes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.