Prawn Ginger Garlic Tacos

Name: Prawn Ginger Garlic Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, cubed; 1 Handful cherry tomatoes, halved; 1 bunch Small of coriander, chopped; 4 flour tortillas, warmed; 3 cloves garlic, minced; 1 thumb size of ginger, minced; 1 Juice of lime; 4 servings A glug of olive oil; 400 grams raw prawns, peeled; 1 teaspoons espelette pepper powder (substitute with smoky paprika powder); 1 pinch A of salt

Prawn Ginger Garlic Tacos might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 403 calories, 24g of protein, and 25g of fat per serving. This recipe serves 4. It is a budget friendly recipe for fans of Mexican food. A mixture of espelette pepper powder, prawns, coriander, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

avocado, cubed 1Handful

cherry tomatoes, halved 1bunch

Small of coriander, chopped 4

flour tortillas, warmed 3cloves

garlic, minced 1

thumb size of ginger, minced 1

Juice of lime 4servings

A glug of olive oil 400grams

raw prawns, peeled 1teaspoons

espelette pepper powder (substitute with smoky paprika powder)1pinch

A of salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.