Praline-Peach Brownie Sundaes

Name: Praline-Peach Brownie Sundaes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps butter; 0 teaspoons ground cinnamon; 59 milliliters heavy whipping cream; 1 slice Additional peach optional; 2 mediums peaches, peeled and sliced or 1 cup frozen unsweetened peach slices, thawed and patted dry; 118 milliliters chopped pecans; 1 teaspoon vanilla extract; 710 milliliters vanilla ice cream

You can never have too many American recipes, so give Praline-Peach Brownie Sundaes a try. This recipe serves 6. One serving contains 335 calories, 4g of protein, and 21g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. This recipe from Taste of Home requires pecans, butter, ground cinnamon, and peaches. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth. Bring to a boil; cook and stir for 6-7 minutes or until thickened.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Cream

Equipment you will use

Sauce Pan

Whisk

Remove from the heat; stir in the peaches, pecans and vanilla. Cool for 10 minutes.

Ingredients you will need

Peach

Vanilla

Pecans

Place brownies in dessert dishes; top with ice cream and peach sauce.

Ingredients you will need

Ice Cream

Peach

Sauce

Garnish with additional peach slices if desired.

Ingredients you will need

Peach

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

59milliliters

packed brown sugar 2Tbsps

butter 0teaspoons

ground cinnamon 59milliliters

heavy whipping cream 1slice

Additional peach optional 2mediums

peaches, peeled and sliced or 1 cup frozen unsweetened peach slices, thawed and patted dry 118milliliters

chopped pecans 1teaspoon

vanilla extract 710milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Ice Cream Brownie Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.