Praline-Crusted Cheesecake
This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 622 calories, 9g of protein, and 48g of fat. If you have eggs, sugar, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine cookie crumbs and butter. Press into bottom and up sides of a greased 10-inch springform pan.
Bake at 350 for 8 minutes. Cool on a wire rack.
Sprinkle coarsely crumbled Pralines over crust.
Beat cream cheese at medium speed with a heavy-duty electric mixer until creamy. Gradually add 1 3/4 cups sugar, flour, and vanilla, beating until smooth.
Add eggs and egg yolks, 1 at a time, beating just until yellow disappears. Stir in whipping cream and lemon rind.
Place on a foil-lined baking sheet.
Bake at 350 on lower oven rack 10 minutes. Reduce oven temperature to 325, and bake 1 hour and 20 minutes or until almost set. Cool on wire rack 1 hour.
Stir together sour cream and 1/3 cup sugar; spread over cheesecake.
Bake at 325 for 10 minutes. Cool on a wire rack. Cover and chill 8 hours.