Praline-Crusted Cheesecake

Praline-Crusted Cheesecake
This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 622 calories, 9g of protein, and 48g of fat. If you have eggs, sugar, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine cookie crumbs and butter. Press into bottom and up sides of a greased 10-inch springform pan.
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Cookie CrumbsCookie Crumbs
ButterButter
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Springform PanSpringform Pan
2
Bake at 350 for 8 minutes. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
3
Sprinkle coarsely crumbled Pralines over crust.
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CrustCrust
4
Beat cream cheese at medium speed with a heavy-duty electric mixer until creamy. Gradually add 1 3/4 cups sugar, flour, and vanilla, beating until smooth.
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Cream CheeseCream Cheese
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
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Hand MixerHand Mixer
5
Add eggs and egg yolks, 1 at a time, beating just until yellow disappears. Stir in whipping cream and lemon rind.
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Whipping CreamWhipping Cream
Lemon PeelLemon Peel
Egg YolkEgg Yolk
EggEgg
6
Pour in crust.
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CrustCrust
7
Place on a foil-lined baking sheet.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
8
Bake at 350 on lower oven rack 10 minutes. Reduce oven temperature to 325, and bake 1 hour and 20 minutes or until almost set. Cool on wire rack 1 hour.
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Wire RackWire Rack
OvenOven
9
Stir together sour cream and 1/3 cup sugar; spread over cheesecake.
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Sour CreamSour Cream
SpreadSpread
SugarSugar
10
Bake at 325 for 10 minutes. Cool on a wire rack. Cover and chill 8 hours.
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Wire RackWire Rack
OvenOven
11
Remove sides of pan.
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Frying PanFrying Pan
12
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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