Pound Cake with Strawberry Glaze

Name: Pound Cake with Strawberry Glaze
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 6 Tbsps butter, softened; 79 milliliters canola oil; 1 Tbsp cornstarch; 2 larges eggs; 473 milliliters ounces all-purpose flour (about; 1 Tbsp lemon juice; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 59 milliliters 2% reduced-fat milk; 0 teaspoons salt; 1 Dash salt; 237 milliliters light sour cream; 473 milliliters chopped strawberries; 79 milliliters sugar; 473 milliliters sugar; 1 teaspoons vanilla extract; 177 milliliters 3.4 ounces whole-wheat pastry flour (about

Pound Cake with Strawberry Glaze might be just the dessert you are searching for. This vegetarian recipe serves 16. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 314 calories. Mother's Day will be even more special with this recipe. If you have lemon juice, cornstarch, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 26 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy.

Equipment you will use

Blender

Bowl

Add eggs, beating until incorporated. Stir in vanilla, lemon rind, and 2 tablespoons lemon juice.

Ingredients you will need

Lemon Juice

Lemon Peel

Vanilla

Egg

Weigh or lightly spoon flours into dry measuring cups; level.

Equipment you will use

Measuring Cup

Combine flours, powder, soda, and salt.

Ingredients you will need

Salt

Pop

Combine sour cream and milk.

Ingredients you will need

Sour Cream

Milk

Add flour mixture and sour cream mixture alternately to butter mixture, beginning and ending with flour mixture.

Ingredients you will need

Sour Cream

Butter

All Purpose Flour

Spoon batter into a 10-cup Bundt pan coated with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Kugelhopf Pan

Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 15 minutes.

Equipment you will use

Oven

Frying Pan

Remove from pan; cool on wire rack.

Equipment you will use

Wire Rack

Frying Pan

Combine strawberries and remaining ingredients in a saucepan; bring to a boil. Reduce heat; cook 3 minutes or until thick. Strain through a sieve over a bowl; discard solids.

Ingredients you will need

Strawberries

Equipment you will use

Sauce Pan

Sieve

Bowl

Drizzle glaze over cake.

Ingredients you will need

Glaze

Variation Double-Chocolate Swirl Prepare base recipe through step 3, decreasing granulated sugar to 1 3/4 cups and omitting rind and juice.

Ingredients you will need

Granulated Sugar

Chocolate

Juice

Base

Beef

Combine 1 teaspoon canola oil and 1 ounce chopped bittersweet chocolate in a microwave-safe dish. Microwave at HIGH for 1 minute, stirring every 20 seconds until smooth. Stir in 2 tablespoons unsweetened cocoa.

Ingredients you will need

Bittersweet Chocolate

Unsweetened Cocoa Powder

Canola Oil

Equipment you will use

Microwave

Remove 2 1/2 cups vanilla batter; add to chocolate mixture, and stir. Using 2 ice-cream scoops or 2 large spoons, add batters alternately to a 10-cup Bundt pan coated with baking spray; swirl.

Ingredients you will need

Baking Spray

Chocolate

Vanilla

Cream

Ice

Equipment you will use

Kugelhopf Pan

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes.

Equipment you will use

Oven

Frying Pan

Remove from pan; cool on wire rack.

Equipment you will use

Wire Rack

Frying Pan

Combine 2/3 cup powdered sugar, 2 tablespoons 2% reduced-fat milk, 1 tablespoon unsweetened cocoa, 1/4 teaspoon vanilla extract, and 1/8 teaspoon salt; stir until smooth.

Ingredients you will need

Unsweetened Cocoa Powder

2 Percent Milk

Vanilla Extract