Pound Cake S'mores
Pound Cake S'mores might be a good recipe to expand your dessert collection. This recipe makes 1 servings with 393 calories, 5g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up caramel ice cream topping and nuts, semisweet chocolate chips, pound cake, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Pound Cake S'mores, Peanut Butter Pound Cake S'mores, and Grilled Pound Cake S'mores Sandwiches.
Instructions
Place cake slices on a baking sheets.
Sprinkle with marshmallows and chocolate chips. Broil 4-6 in. from the heat for 1-12 minutes or until marshmallows are lightly browned.
Transfer to a plate. If desired, drizzle with caramel topping and sprinkle with nuts.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Biltmore Estate Riesling. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.
Biltmore Estate Riesling
Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish.