Potsticker and Roasted Pepper Salad

Name: Potsticker and Roasted Pepper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced fresh ginger; 1 clove garlic, minced; 59 milliliters hoisin sauce; 59 milliliters lemon juice; 454 grams frozen potstickers (any filling); 206 grams jar peeled roasted red peppers, drained; 255 grams cups (about tender salad mix, rinsed and crisped; 2 Tbsps salad oil; 1 Tbsp Asian (toasted) sesame oil; 2 teaspoons sugar

Potsticker and Roasted Pepper Salad might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 374 calories, 9g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have roasted peppers, tender salad mix, salad oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer.

Ingredients you will need

Potstickers

Equipment you will use

Frying Pan

Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or cook as package directs.)

Ingredients you will need

Potstickers

Salad Oil