Pots de Creme a l’Orange

Name: Pots de Creme a l’Orange
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp Grand Marnier, More To Taste; 12 servings Thinly Sliced Orange Peel, For Garnish; 1 dash Salt; 340 grams weight Semi-Sweet Chocolate Chips; 237 milliliters Very Hot Strong Coffee; 12 servings Fresh Whipped Cream, For Serving; 4 whole Eggs

Watching your figure? This gluten free and fodmap friendly recipe has 216 calories, 4g of protein, and 14g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of grand marnier, very strong coffee, whipped cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined.

Ingredients you will need

Chocolate Chips

Grand Marnier

Egg

Salt

Equipment you will use

Blender

Pour the coffee in a thin stream through the blender lid until it's all added. Blend another few seconds, or until smooth.

Ingredients you will need

Coffee

Equipment you will use

Blender

Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set. Top with plenty of sweetened whipped cream, then garnish with sliced orange peel.

Ingredients you will need

Sweetened Whipped Cream