Potluck Parties: We’re on a Boat
Potluck Parties: We’re on a Boat might be just the main course you are searching for. This recipe makes 8 servings with 1193 calories, 66g of protein, and 74g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have parmesan, pine nuts, phoebe, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients Servings:
85 grams baby arugula 473 milliliters basil leaves 8 servings Basic Basil Pesto 454 grams cow's-milk or buffalo mozzarella, torn into rustic chunks 8 servings chocolate chip cookies, expertly baked by Steph 8 servings MENU: Pesto Chicken Salad Sandwiches; Orange Oatmeal Cookies & Bitsy Chocolate Chip Cookies (Steph); Boursin Hummus (Sophie); Beer (James) 2 loaves ciabatta, cut in half lengthwise 1 garlic clove 2 ½ – 1 lemon, juiced 3 Tbsps mayonnaise 59 milliliters olive oil 59 milliliters grated parmesan 8 servings Fold in the parmesan and taste for seasoning. Add salt and extra lemon juice for acidity as needed 237 milliliters pesto (see below for basic recipe, or use store bought) 8 servings Pesto Chicken Salad Sandwiches with Arugula and Sundried Tomatoes 59 milliliters pine nuts, toasted 1 rotisserie chicken, all meat removed (dark and white) and shredded 8 servings salt to taste 8 sun-dried tomatoes (preferably packed in olive oil), thinly sliced 8 servings TYPE: Nautical Potluck Lunch 8 servings EVENT: We're on a Boat, in October 8 servings From my kitchen, sometimes on a boat, to yours 8 servings Secure the plastic wrap tightly around the two loaves, and then wrap each in tin foil. Store in a cooler, or keep shaded until time to eat 8 servings Phoebe, THE QUARTER-LIFE COOK 8 servings Recipes 8 servings TUNES: Noah's Boat Mix 8 servings VENUE: Robbins Family Boat, Long Island Sound 8 servings warm bellies, chilly bodies