Fast Salmon with a Ginger Glaze

Name: Fast Salmon with a Ginger Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp hot chile paste (such as sambal oelek); 59 milliliters chopped fresh basil; 1 Tbsp finely grated fresh ginger; 4 cloves garlic, minced; 907 grams fresh salmon fillets; 4 servings salt to taste; 59 milliliters seasoned rice vinegar; 1 teaspoon soy sauce; 79 milliliters cold water

Fast Salmon with a Ginger Glaze is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains about 46g of protein, 14g of fat, and a total of 359 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have ginger, water, basil, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It works well as a main course. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Season salmon fillets with salt.

Ingredients you will need

Salmon Fillets

Salt

Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.

Ingredients you will need

Rice Vinegar

Brown Sugar

Chili Paste

Soy Sauce

Garlic

Ginger

Water

Equipment you will use

Sauce Pan

Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.

Sprinkle basil on top of salmon; spoon glaze over basil.

Ingredients you will need

Salmon

Basil

Glaze

Equipment

Grill

Sauce Pan

Ingredients

Servings:

2Tbsps

brown sugar 1Tbsp

hot chile paste (such as sambal oelek)59milliliters

chopped fresh basil 1Tbsp

finely grated fresh ginger 4cloves

garlic, minced 907grams

fresh salmon fillets 4servings

salt to taste 59milliliters

seasoned rice vinegar 1teaspoon

soy sauce 79milliliters

cold water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.