Mom’s Favorite Peach Cobbler

Name: Mom’s Favorite Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 79 milliliters brown sugar; 2 Tbsps butter, softened; 1 teaspoons cinnamon; 2 Tbsps cornstarch; 1 egg, slightly beaten; 118 milliliters sifted flour; 118 milliliters juice from canned peaches; 57 grams of peach slices; 0 teaspoons salt; 12 servings Batter Topping; 118 milliliters sugar; 1 teaspoons vanilla

You can never have too many Southern recipes, so give Mom’s Favorite Peach Cobbler a try. This recipe serves 12. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 141 calories. From preparation to the plate, this recipe takes approximately 20 minutes. If you have cornstarch, brown sugar, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

baking powder 79milliliters

brown sugar 2Tbsps

butter, softened 1teaspoons

cinnamon 2Tbsps

cornstarch 1

egg, slightly beaten 118milliliters

sifted flour 118milliliters

juice from canned peaches 57grams

of peach slices 0teaspoons

salt 12servings

Batter Topping 118milliliters

sugar 1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.