Potatoes Romanoff

Potatoes Romanoff
Potatoes Romanoff might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 12g of protein, 20g of fat, and a total of 358 calories. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, green onions, cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
3
Add potatoes and cook until tender but still firm, about 15 minutes.
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PotatoPotato
4
Drain and mash.
5
In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
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Processed CheeseProcessed Cheese
Green OnionsGreen Onions
Sour CreamSour Cream
PotatoPotato
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Casserole DishCasserole Dish
6
Bake in preheated oven for 30 minutes, or until heated through.
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OvenOven
DifficultyHard
Ready In1 h
Servings12
Health Score7
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