Potato Wedges

Name: Potato Wedges
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 0 teaspoons garlic powder; 0 teaspoons pepper; 4 mediums red potatoes, cut into wedges; 1 Tbsp vegetable oil

Potato Wedges is a side dish that serves 4. One serving contains 180 calories, 4g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of potatoes, garlic powder, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes approximately 50 minutes.