Potato-Topped Meat Loaf Casserole

Name: Potato-Topped Meat Loaf Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps Progresso® plain bread crumbs; 355 milliliters Green Giant® Valley Fresh frozen chopped broccoli, thawed; 59 milliliters butter or margarine; 1 egg; 454 grams extra-lean (at least 90%) ground beef; 158 milliliters milk; 1 Tbsp instant minced onion; 0 teaspoons pepper; 473 milliliters Betty Crocker® Potato Buds® mashed potatoes (dry); 1 teaspoon salt; 57 grams 1/2 cup shredded sharp Cheddar cheese; 3 Tbsps steak sauce; 631 milliliters water

Potato-Topped Meat Loaf Casserole might be just the main course you are searching for. One serving contains 314 calories, 24g of protein, and 17g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Not Autumn will be even more special with this recipe. Head to the store and pick up egg, valley broccoli, steak sauce, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix meat loaf ingredients. Press in bottom and up sides of baking dish to within 1/2 inch of top.

Ingredients you will need

Cooking Spray