Potato-Stuffed Peppers

Name: Potato-Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 8 servings Pepper to taste; 624 grams package frozen mashed potatoes; 1 envelope ranch salad dressing mix; 4 mediums green or red sweet peppers; 113 grams cup shredded cheddar cheese; 473 milliliters whole milk

Potato-Stuffed Peppers is Head to the store and pick up peppers, pepper, ranch salad dressing mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside.

Ingredients you will need

Salad Dressing Mix

Potato

Butter

Pepper

Milk

Cut peppers in half lengthwise; do not remove the tops.

Ingredients you will need

Peppers

Remove stems and seeds.

Ingredients you will need

Seeds

Place in an ungreased microwave-safe 13-in. x 9-in. dish.

Equipment you will use

Microwave

Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender.

Ingredients you will need

Potato

Peppers

Pepper

Equipment you will use

Microwave

Sprinkle with cheese and paprika.

Ingredients you will need

Paprika