Potato-Spinach Swirl Casserole

Name: Potato-Spinach Swirl Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 510 grams can Progresso® Vegetable Classics creamy mushroom soup; 1 packages (7.2-oz size) Betty Crocker® homestyle creamy butter mashed potatoes, (1 pouch Potatoes and Seasoning); 315 milliliters Cheddar or original French fried onions; 255 grams box Green Giant® frozen chopped spinach, made as directed on package and very well drained; 2 Tbsps margarine or butter; 118 milliliters sour cream; 237 milliliters hot water

Potato-Spinach Swirl Casserole might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 213 calories, 6g of protein, and 16g of fat. Head to the store and pick up vegetable classics creamy mushroom soup, spinach, original fried onions, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Heat hot water, 1/2 cup of the soup and the margarine to a rapid boil in 2-quart saucepan.

Ingredients you will need

Margarine

Water

Soup

Equipment you will use

Sauce Pan

Remove from heat. Stir in 1 pouch Potatoes and Seasoning and sour cream just until moistened.

Ingredients you will need

Sour Cream

Seasoning

Potato

Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.

Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.

Ingredients you will need

Potato

Spinach