Potato Soup VI

Name: Potato Soup VI
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 946 milliliters non-dairy creamer; 5 kilograms peeled and cubed potatoes; 20 servings salt and pepper to taste

Potato Soup VI might be a good recipe to expand your soup recipe box. This recipe serves 20. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 197 calories, 6g of protein, and 5g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up non-dairy creamer, potatoes, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event.

Instructions

Place potatoes in a large pot, and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil, reduce heat, and simmer until very tender.

Ingredients you will need

Potato