Potato, Sausage, and Spinach Breakfast Casserole

Name: Potato, Sausage, and Spinach Breakfast Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper plus more; 16 larges eggs; 113 grams 1/2 cups grated Gruyère; 296 milliliters heavy cream; 2 teaspoons kosher salt plus more; 473 milliliters sliced leeks, white and pale-green parts only; 43 grams 1/2 cup grated Parmesan; 680 grams russet potatoes , peeled, shredded, lightly squeezed; 340 grams fresh breakfast sausage links; 454 grams frozen spinach, thawed, squeezed dry, roughly chopped; 5 Tbsps unsalted butter, divided

Potato, Sausage, and Spinach Breakfast Casserole might be just the main course you are searching for. This gluten free recipe serves 10. One portion of this dish contains around 23g of protein, 35g of fat, and a total of 472 calories. If you have gruyère, butter, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Position a rack in top third of oven; preheatto 350°F.

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Oven

Whisk eggs, cream, 1 1/2 teaspoon salt,and 3/4 teaspoon pepper in a large bowl; set aside.

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Pepper

Cream

Egg

Salt

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Whisk

Bowl

Melt 1 tablespoon butter in a 12" cast-iron ornonstick ovenproof skillet over mediumheat.

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Butter

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Frying Pan

Add sausages and cook, turning often,until browned all over, about 10 minutes.

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Sausage

Transfer to a plate.

Add leeks to skillet.Season with salt; cook until wilted, about5 minutes.

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Leek

Salt

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Frying Pan

Transfer to a small bowl.

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Bowl

Melt 3 tablespoons butter in same skillet overmedium heat.

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Butter

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Frying Pan

Add potatoes, spreading outin an even layer. Cook without stirring untilbottom and edges are crisp and goldenbrown, about 10 minutes. Slide potato pancakeonto a large plate. Invert onto anotherlarge plate. Melt 1 tablespoon butter in skillet.Slide potato pancake into skillet, brownedside up; cook until bottom is golden brown,about 10 minutes.

Ingredients you will need

Potato