Potato Salad With Yogurt, Arugula, And Dill

Name: Potato Salad With Yogurt, Arugula, And Dill
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch arugula leaves, roughly chopped; 1 small bunch fresh dill, finely chopped; 59 milliliters mayonnaise; 680 grams new potatoes, cleaned; 4 servings Salt and freshly ground black pepper; 2 larges shallots, peeled and thinly sliced; 118 milliliters whole milk yogurt

Potato Salad With Yogurt, Arugula, And Dill might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 259 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 26 minutes. A mixture of arugula leaves, dill, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy.