Potato Salad With Watercress, Cucumber And Radish

Name: Potato Salad With Watercress, Cucumber And Radish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 x green or purple asparagus tips, sliced finely; 1 Tbsps blond cane sugar; 2 servings Chopped coriander; 1 teaspoons Dijon mustard; 237 milliliters finely sliced English cucumber (use a mandolin); 454 grams fingerling potatoes; 2 servings Crumbled semi-hard goat cheese, to taste; 1 Dash ground coriander; 1 x Meyer Lemon; 1 Tbsp tahini nut butter; 3 Tbsps olive oil; 3 x pink radishes, finely sliced (use a mandolin); 1 Tbsp rice vinegar; 2 servings Sea salt and pepper; 1 Handful watercress leaves, thoroughly cleaned

Potato Salad With Watercress, Cucumber And Radish might be just the side dish you are searching for. One portion of this dish contains approximately 15g of protein, 32g of fat, and a total of 535 calories. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have cucumber, rice vinegar, fingerling potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.