Potato Salad with Pancetta, Rosemary, and Lemon

Name: Potato Salad with Pancetta, Rosemary, and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges celery stalks, thinly sliced; 2 Tbsps chopped fresh parsley; 1 Tbsp minced fresh rosemary; 1 garlic clove, pressed; 59 milliliters fresh lemon juice; 2 teaspoons finely grated lemon peel; 158 milliliters olive oil; 142 grams 1/8-inch-thick slices pancetta (Italian bacon; about 5 slices); 1 kilograms Yukon Gold potatoes

Potato Salad with Pancetta, Rosemary, and Lemon might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 7g of protein, and 25g of fat. This recipe serves 8. If you have celery stalks, garlic clove, olive oil, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400°F. Arrange pancettaslices on rimmed baking sheet, spacingapart.

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Baking Sheet

Oven

Bake until golden brown and crisp,about 20 minutes (do not turn).

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Oven

Drain onpaper towels. Cool. Coarsely chop pancetta.

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Pancetta

Meanwhile, whisk lemon juice,rosemary, lemon peel, and garlic in smallbowl. Gradually whisk in oil. Seasondressing to taste with salt and pepper.

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Salt And Pepper

Lemon Juice

Lemon Peel

Rosemary

Garlic

Cooking Oil

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Whisk

Place potatoes in large pot.

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Potato

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Pot

Add enoughcold water to cover by 1 inch. Bring to boil;reduce heat to medium. Simmer with lid ajaruntil tender, 18 to 25 minutes, depending onsize of potatoes.

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Potato

Water

Drain; let stand until coolenough to handle, about 20 minutes.

Cut potatoes into 1/4-inch-thick slices(remove skin, if desired).

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Potato

Place in largebowl; add celery.

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Celery

Drizzle dressing over; tossgently to coat. Season with salt and pepper.Cover and chill until cold, at least 2 hours.DO AHEAD: Pancetta and potato salad can bemade 1 day ahead. Cover pancetta; chill.Keep potato salad chilled. Bring pancetta toroom temperature before continuing.

Ingredients you will need

Salt And Pepper

Potato Salad